Kitchen. Thursday , March 16th , 2017 - 06:11:06 AM
Lastly, polish the surface by putting a tiny bit of mineral or olive oil on a clean cloth. Apply the oil in the direction of the grain and then use the clean side of the cloth to buff the surface. This step will prevent fingerprints.
Most wood countertops are traditional butcher blocks, but today they are chosen more for their appearance than their usefulness for chopping. These countertops are modern versions of the thick rounds of sycamore that butchers worked on until the 1880s. lengths of hard maple glued together took their place in the early 1900s because they are a stronger, more durable surface.
As with other countertop materials, stainless steel offers some options for edge finishes. The most common is a 1.5-inch wrap that mimics the depth of a standard countertop, using an eased square edge. Other choices are a beveled edge, bullnosed or rounded edge, or no metal on the edge at all.
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